First Taste
- Edamame
- with kosher salt
- 5
- with chili-garlic
- 6
- Mushroom Soy Pork Potstickers (3)
- 5
- with banana sweet n sour (steamed or fried)
- Cracked Coriander Tuna Sashimi
- 8
- with mango salsa
- Vietnamese Spring Rolls
- with mango
- 6
- with tempura shrimp, avocado and mango
- 8
Express Taste
- Tsunami Wedge
- 7
- with crisp iceburg, grape tomatoes, cucumbers, avacado, and ginger soy dressing
- Watermelon salad
- 7
- with feta, mint and pine nut
- Avocado Salad
- 6
- with miso dressing
- Tom Tom Salad
- 6
- with citrus chili dressing and crispy seaweed
- (add seared tuna, grilled chicken or petite filet to any salad, 6)
- Coconut Curry Soup
- 8
- with shrimp, mussels and sea bass
- Watermelon Gazpaco
- 8
- with lump crab
$5 bowls
- Teriyaki Bowl
- with chicken, vegetable or tofu
- Chicken Green Curry
- Sriracha Mac n Cheese
- Miso Udon
- with crab stick, tofu and shiitake
- Bbq Tofu Vegetable Lo Mein
- Fried Rice
Main Taste(all main taste items include miso soup)
- Sushi Set
- 7
- with California roll, half tuna roll and half cucumber roll
- Sushi Deluxe Set
- 10
- with California roll, sushi chef’s choice of four nigiri & seaweed salad
- Tsunami Bento Box
- with chicken, vegetable or tofu
- 10
- with shrimp
- 12
- Spicy Kimchee Chicken Breast Sandwich
- 8
- Thai Blackened Tuna Sandwich
- with avocado and smoked chili aioli
- 10
- Teriyaki Glazed Atlantic Salmon
- with asian vegetable stir fry
- 14
first taste
- Edamame
- 5
- chili garlic
- 6
- Tempura Popcorn Shrimp
- 10
- tossed with smoked chili aioli
- Bbq Octopus
- 8
- with grilled pineapple
- Ahi Tuna "Lollipops"
- 10
- with chili oil and sea salt
- Salmon Lomi Mini Taco
- 8
- with lemon dill vinaigrette
- Cracked Coriander Tuna Sashimi
- 8
- with mango salsa and sweet soy
- Mushroom Soy Pork Potstickers
- 10
- with banana sweet n sour (choice of steamed, pan fried or fried)
- (choice of steamed, pan fried or fried)
- Five Spice Petite Filet (Teres Major)
- 10
- with fresh grapefruit and feta cheese
- Tempura Shrimp Vietnamese Spring Roll
- 8
- with mango and avocado
second taste
- Tsunami Wedge
- 7
- crisp iceberg, grape tomatoes, cucumbers,
- avocados and ginger-soy dressing
- Watermelon Salad
- 7
- with feta, mint and toasted pine nut
- Avocado Salad
- 4
- with sweet miso dressing
- Tom Tom Salad
- 6
- with citrus chili dressing and crispy seaweed
- Coconut Curry Soup
- 8
- with shrimp, mussels and sea bass
- Coconut Curry Soup
- 8
- with shrimp, clams and Chilean sea bass
- Thai Basil Watermelon Gazpacho
- market
- (add seared tuna, grilled chicken or petite filet to any salad, 6)
main taste
- Ginger Soy Charred Pork Tenderloin with house made kimchee
- 18
- and jalepeño corn bread
- Emperor Massa’s Grilled Chicken with broccoli and snow peas
- 20
- on wok fried udon noodle
- Spicy Thai Basil Paella
- 28
- with chorizo, mussel, scallop and prawn
- Tandoori Blackened Salmon with warm spinach, bacon, shiitake mushroom stir-fry and
- 25
- passionfruit ginger coulis
- 7-Hour Braised Bison Short Rib with sriracha mac n cheese stuffed red
- 27
- pepper and napa slaw
- Blue Agave Caramelized Monkfish with pesto glazed summer squash
- 27
- topped with cucumber thai salad
- Komakai Burnt Chili New York Strip
- 18
- with red wine reduction and met fries
- Pepper Seared Beef Tenderloin
- 32
- with honey balsamic syrup and horseradish oil
sides
- Met Fries with Smoked Chili Aioli
- 6
- Sriracha Mac n Cheese
- 5
- Cucumber Thai Salad
- 5
- Wok Fried Rice
- 6
- Seared Tuna Sashimi
- 7
- Chicken Basil Bowl
- 8
- Spinach, Bacon and Shiitake Mushrooms
- 5
- Tempura Pickle with Mango Ketchup
- 7
- Jalepeño Corn Bread
- 4
- Kimchee
- 5
- Chef: Bobby Massa
- All items can be prepared to accommodate special dietary needs or allergies.
hosomaki rolls(8 per serving)
- Cucumber
- 3.50
- Avocado
- 4.00
- Asparagus
- 4.00
- Shiitake Asparagus
- 5.50
- California Roll
- 4.50
- with crab stick, avocado, roe
- with real crab, avocado, roe
- 6.00
- Uptown Roll
- 6.50
- yellowtail, jalapeno
- Salmon Avocado
- 5.00
- Maui Roll
- 7.00
- tuna, pineapple, cucumber in a soy wrapper
- Annapolitan
- 7.00
- crab, old bay
- Spicy Tuna Roll
- 5.50
- Eel Roll
- 6.00
- Tuna Cucumber
- 5.50
- Salmon Asparagus
- 6.00
- Shrimp Avocado
- 5.50
- Bagel Roll
- 6.00
- smoked salmon, cream cheese & avacado
- Rainbow Roll
- 8.50
- red snapper, yellowtail, tuna, salmon, avocado & crabstick
- Shrimp Shiitake
- 6.50
- Crunchy Roll
- 7.00
- crab, asparagus, & tempura crunchies
- Scotia Roll
- 7.00
- salmon, avocado, jalapenos tempura crunches in a soy wrapper
sumo rolls(5 per serving)
- Tsunami Roll
- 6.00
- shrimp tempura & avocado
- Spider Roll
- 6.00
- soft shell crab tempura & asparagus with cream spicy sauce
- Kamakazi
- 6.00
- tuna, salmon, red snapper & avocado with creamy spicy sauce
- Garden Roll
- 5.00
- spinach, lettuce, cucumber, avocado w/ scallion viniagrette
- Dragon
- 6.50
- eel, crab, avocado w/ flying fish roe
- Metropolitan
- 6.50
- tuna, shrimp tempura, avocado & cucumber w/cream spicy and eel sauce, soy wrap
- Miami Roll
- 6.00
- yellowtail, scallion, avocado, srirracha in a soy wrapper
- New Yorker
- 6.00
- shrimp tempura, cream cheese, smoked salmon in soy wrapper
For Soy Wrappers, add $1.00 extra.
Handrolls available upon request.
nigiri(2 per serving)
- Tuna
- 4.00
- Salmon
- 4.00
- Toro (when available)
- 8.00
- Yellow Tail
- 4.50
- Red Snapper
- 4.00
- Eel
- 4.50
- Shrimp
- 4.25
- Squid
- 4.50
- Octopus
- 4.50
- Sea Urchin
- 5.25
- Tamago
- 4.00
- Crab (Crabstick)
- 4.00
- Smoked Salmon
- 4.00
- Salmon Roe
- 4.75
- Flying Fish Roe
- 4.50
- Red Clam
- 4.50
- Mackerel
- 5.00
- Scallop
- 5.50
- Quail Egg
- add 1.00
- Tsunami Nigiri
- 5.00
sashimi(4 per serving)
- Tuna
- 6.50
- Toro (when available)
- 16.00
- Escolar
- 8.00
- Salmon
- 6.50
- Snapper
- 6.50
- Yellow Tail
- 8.00
- Octopus
- 8.00
- Yomato's Choice (9 pieces)
- 12.00
- chef’s selection of sashimi
specialties
- Miso Soup
- 2.00
- Seaweed Salad
- 5.00
- Avocado Salad
- 4.00
- w/ miso dressing
- Edamame
- 5.00
- with kosher salt
- with chili oil &garlic
- 6.00
- Hamachi Sashimi
- 12.00
- yellowtail, jalepenos & wasabi vinaigrette
- Yomato's Tofu
- 6.00
- Met Fries
- 6.00
tsunami. 51 west st. annapolis. md 21401
410-990-9868
www.tsunamiannapolis.com
glass
- Rose’ Grenache
- 7/28
- Domaine de Jarras France
- Vinho Verde Trajadura/Loureiro/Arinto/Azal
- 7/28
- Aveleda Portugal
- Riesling
- 10/40
- Kung Fu Girl Washington State
- Gewurztraminer
- 11/44
- Wetzel Estate Willamette Valley
- Sauvingnon Blanc
- 10/40
- Kim Crawford New Zealand
- Pinot Grigio
- 8/32
- Yalumba Australia
- Chardonnay
- 8/32
- St. Kilda Australia
- Pinot Grigio
- 9/36
- Angeline California
- Malbec
- 8/32
- Bodega del Genio Mendoza
- Petit Syrah
- 11/44
- Rosenblum “Heritage Clones”
- Zinfandel
- 9/36
- Windmill Lodi
- Cabernet Sauvignon
- 9/36
- Spellbound California
- Buzz Buzz Buzz
- See Server
- Vino du jour
bubbles
- Hana Hou Hou Shu Sparkling Sake(300 ml)
- 26
- Veuve Cliquot France (1/2 bottle)
- 40
- Tj Krone “Borealis” S. Africa
- 48
- Heidsieck Demi Sec France
- 52
- Schramsberg Brut Rose’ Napa
- 60
- Avinyo Cava Spain
- 8/32
bottle(white)
- Torrentes
- 33
- Andeluna Argentina
- Vouvray
- 36
- Domaine Pichot Loire
- Viogner
- 44
- Artisenal Wine Cellars Oregon/Wash
- Gruner Veltliner
- 40
- Leth Germany
- Pinot Gris
- 48
- Etude Carneros
- Riesling
- 37
- Chateau Bianca Willamette Valley
- Conundrum
- 47
- Caymus Napa
- Sauvignon Blanc
- 38
- Hillcrest South Africa
- Sauvignon Blanc
- 64
- Cloudy Bay New Zealand
- Pouilly Fuisse
- 60
- Domaine De La Cologne Burgundy
- Montagny Blanc Burgundy
- 69
- JM Boillot 1er Cru
- Chardonnay Unoaked
- 44
- Chehalem Willamette Valley
- Chardonnay
- 48
- Girard Russian River
bottle(red)
- Pinot Noir
- 46
- Chateau Bianca Willamette Valley
- Pinot Noir
- 60
- Orogeny Green Valley
- Santenay
- 68
- Bernard Morey Burgundy
- Pinot Meunier
- 58
- Domaine Chandon Carneros
- Malbec/Bonarda
- 46
- Tikal Argentina Mendoza
- Syrah Cuvee d’Honneur
- 72
- Neyers Sonoma Coast
- Hi Roller Red Zinfandel Blend
- 40
- Yorkville ‘Organic’ Mendocino
- Zinfandel
- 54
- Frogs Leap Napa
- Merlot
- 39
- Tangley Oaks Napa
- Old Basket Press Red Cabernet/Shiraz
- 39
- Raoul’s South Africa
- Cabernet Sauvignon/Merlot
- 40
- Chateau Greysac Medoc
- Cabernet Sauvignon/Merlot/Syrah
- 37
- Hedges Washington State
- Cabernet Sauvignon
- 56
- Honig Napa
- Cabernet Sauvignon
- 57
- Camberly ‘Prohibition’ South Africa
bottle service(reds)
- Pinot Noir
- 46
- Chateau Bianca '05 Willamette Valley
- Pinot Noir
- 48
- Francois Mikulski '06 Burgundy
- Pinot Noir
- 66
- Orogeny '06 Green Valley
- Pinot Meunier
- 58
- Domaine Chandon '06 Cameros
- Petit Verdot
- 40
- Yorkville 'Organic' '05 Mendocino
- Cote du Rhone
- 28
- Harmonie '06 Domazon
- Malbec/Bonarda
- 46
- Tikal '05 Argentina
- Old Basket Press Red
- 39
- Raouls '07 S. Africa
- Sangiovese
- 46
- Terragens '04 RiseNa DOC
- Merlot
- 39
- Tangley Oaks '05 Napa
- Petit Syrah
- 52
- Rosenblum 'Heritage Clones' '06
- Shiraz
- 46
- Beaumont '03 S. Africa
- Zinfandel
- 54
- Frogs Leap '06 Napa
- Zinfandel
- 68
- Stuhimuller '06 Alexander Valley
- Cabernet Sauvignon
- 56
- Honig '05 Napa
cocktails
- Tsunami Martini
- 9
- blue martini made with stoli ohranj vodka, malibu rum, fruit juice and ginger garnish
- p.i.n.k.® Pom
- 9
- p.i.n.k.® vodka (caffeine & guarana infused), orange liquer, pom wonderful
- Raspberry Crush
- 10
- muddled raspberries and raw sugar, stoli razberi, club soda
- Tsumo Jito
- 9
- bacardi limon, muddled mint, lime and sugar, club soda
- Thai Basil Soda
- 10
- muddled thai basil and sugar, aperol mandarin liquer, p.i.n.k.® vodka (caffeine & guarana infused), club soda
- Lemon Drop
- 9
- ketel one citroen, limoncello, sugar or splenda
- Popsickle
- 10
- 3 olives grape vodka, white cranberry juice, infused with pom wonderful
- Tsunami Cosmopolitan
- 9
- ketel one citroen, cointreau, white cranberry juice
- Espressotini
- 9
- kahlua and stoli vanil, shaken with espresso
- Blood and Bubbles
- 9
- stoli vanil with blood orange puree, splashed with champagne
- Flawless Cocktail
- 10
- hennessy, cointreau, orange juice, and infused with cherry
- Mango Margarita
- 9
- sauza gold, cointreau, fresh mango puree, lime
- SkipnGo...
- 7
- vodka, lemonade, and kirin ichiban lager
- White Peach & Sake Sangria
- 7
beerdraft
- amstel light
- 5
- blue moon
- 5
- kirin ichiban
- 5
- sam adams seasonal
- 5
- stella artois
- 5
- yuengling lager
- 5
bottles
- bass ale
- 5
- becks n/a
- 5
- boddingtons
- 6
- bud light
- 4
- budweiser
- 4
- corona
- 5
- corona light
- 5
- guinness
- 6
- harp
- 5
- heineken
- 5
- heineken light
- 5
- hoegaarden
- 7
- kirin light
- 5
- magic hat #9
- 5
- michelob ultra
- 4
- miller light
- 4
- national bohemian
- 3
- newcastle
- 5
- sapporo 22 oz can
- 7
- sierra nevada
- 5
- woodchuck apple cider
- 5
Sake
- Kurosawa
- 300ml/22.00
- rich, medium dry, finely crafted and smoothly balanced
- Hananomai
- 180ml/11.00
- smooth with nuances of peach and nectarine
- Momokawa Diamond
- 750ml/23.00
- 8oz/15.00
- 4oz/8.00
- light, well balanced with a dry finish
- Momokawa Pearl
- 750ml/23.00
- 8oz/15.00
- 4oz/8.00
- unfiltered, creamy with full, sweet flavor and hints of citrus and coconut
- Moonstone
- 750ml/23.00
- 8oz/15.00
- 4oz/8.00
- asian pear or raspberry
- Taiho
- 8oz/10.00
- 4oz/5.00
- traditional and served hot
- Hou Hou Shu
- 26.00 per btl
- sparkling sake, light and sweet, hints of almond and vanilla
- Chikurin
- 60.00 per btl
- light, hints of floral and herbal aromatics followed by hints of champagne and cherries on the palate
- Yuki No Bosha
- 89.00 per btl
- notes of white pepper balanced by the mellow fruitiness of apricot and melon