First Taste
- Edamame
- kosher salt
- 5
- chili-garlic
- 6
- Mushroom Soy Pork Potstickers (3)
- 5
- banana sweet n sour (steamed or fried)
- Ahi Tuna "lollipops"
- 10
- Vietnamese Spring Rolls
- tempura shrimp,avocado and mango
- 8
Express Taste
- Tsunami Wedge
- 7
- crisp iceburg, grape tomatoes,cucumbers,avocado,and ginger-soy dressing
- Mixed Greens
- 7
- grape tomatoes,goat cheese,pinenuts,ponzu vinaigrette
- Avocado Salad
- 5
- sweet miso dressing
- (add seared tuna,grilled chicken or petite filet to any salad,6)
- Coconut Curry Soup
- 8
- shrimp, mussels and sea bass
$5 bowls
- Teriyaki Bowl (chicken,vegetable or tofu)
- Chicken Green Curry
- Sriracha Mac n Cheese
- Miso Udon
- crab stick, tofu and shiitake
- Fried Rice
Main Taste(all main taste items include miso soup)
- Sushi Set
- 7
- California roll, half tuna roll and half cucumber roll
- Sushi Deluxe Set
- 10
- California roll, sushi chef’s choice of four nigiri & seaweed salad
- Tsunami Bento Box
- chicken, vegetable or tofu
- 10
- shrimp
- 12
- Kobe Beef Sliders (3)
- 14
- hoisin BBQ and dill pickle
- Hoisin BBQ Chicken Sandwich
- 8
- applewood acon & cheddar
- Thai Blackened Tuna Sandwich
- avocado and smoked chili aioli
- 10
- Teriyaki Glazed Atlantic Salmon
- asian vegetable stir fry
- 14
- Komakai Burnt Chili Strip Steak
- red wine reduction & met fries
- 18
first taste
- Edamame
- 5
- chili garlic
- 6
- basil old bay
- 6
- Tempura Popcorn Shrimp
- 10
- tossed with smoked chili aioli
- Spicy Sesame Hamachi Tartar
- toasted pinenuts
- 11
- Ahi Tuna "Lollipops"
- chili oil and sea salt
- 10
- Kobe Beef Sliders
- hoisin barbeque and dill pickle
- 12
- Sesame Seared Tuna Sashimi
- mango salsa and sweet soy
- 8
- Mushroom Soy Pork Potstickers
- banana sweet n sour (choice of steamed, pan fried or fried)
- 10
- Five Spice Petite Filet (Teres Major)
- with fresh grapefruit and feta cheese
- 10
- Tempura Shrimp Vietnamese Spring Roll
- with mango and avocado
- 8
second taste
- Tsunami Wedge
- crisp iceberg, grape tomatoes, cucumbers,
- avocados and ginger-soy dressing
- 7
- Mixed Greens
- grape tomatoes, goat cheese,pinenuts, ponzu vinaigrettle
- 7
- Avocado Salad
- sweet miso dressing
- 5
- Baby Spinach Salad
- spiced cashews,parmesan,asian pears,honey acon vinaigrette
- 7
- Coconut Curry Soup
- shrimp, mussels and sea bass
- 8
- Roasted Pork Ramen Bowl
- shrimp,mussels and sea bass
- 7
- Soup du jour market
- (add seared tuna, grilled chicken or petite filet to any salad, 6)
main taste
- Panko Roasted Pork Loin Chop
- 18
- garlic mash potato and baby bok choy
- Emperor Massa’s Grilled Chicken with broccoli and snow peas
- 20
- on wok fried udon noodle
- Spicy Thai Basil Paella
- 28
- chorizo, mussells, scallops and prawns
- Tandoori Blackened Salmon with warm spinach, bacon, shiitake mushroom stir-fry and
- 25
- passionfruit ginger coulis
- 7-Hour Braised Bison Short Rib with sriracha mac n cheese
- 27
- and bacon braised brussel sprouts
- Ginger Rubbed Yellowfin Tuna snap pea and cauliflower stirfry
- 30
- sweet potato puree
- Komakai Burnt Chili New York Strip
- 18
- with red wine reduction and met fries
- Mustard Miso Glazed Chilean Sea Bass
- 33
- braised leeks
- Pepper Seared Beef Tenderloin
- 32
- with honey balsamic syrup and horseradish oil
sides
- Met Fries with Smoked Chili Aioli
- 6
- Sriracha Mac n Cheese
- 5
- Roaste Garlic Mash
- 6
- Wok Fried Rice
- 6
- Green Curry Chicken & Vegetable Bowl
- 8
- Spinach, Bacon and Shiitake Mushrooms
- 5
- Tempura Pickle with Mango Ketchup
- 7
- Snap Pea & Caulifower Stirfry
- 5
- Chef: Bobby Massa
- All items can be prepared to accoummodate special dietary needs or allergies
hosomaki rolls(8 per serving)
- Cucumber
- 4.00
- Avocado
- 4.50
- Shiitake Asparagus
- 5.50
- California Roll
- 5.00
- with crab stick, avocado, roe
- with real crab, avocado, roe
- 6.00
- Uptown Roll
- 6.50
- yellowtail, jalapeno,cucumber
- Salmon Avocado
- 5.50
- Maui Roll
- 7.00
- tuna, pineapple, cucumber in a soy wrapper
- Annapolitan
- 7.00
- crab, old bay
- Spicy Tuna Roll
- 6.00
- Eel Roll
- 6.00
- Tuna Cucumber
- 6.00
- Salmon Asparagus
- 6.00
- Shrimp Avocado
- 6.00
- Bagel Roll
- 6.00
- smoked salmon, cream cheese & avacado
- Rainbow Roll
- 8.50
- red snapper, yellowtail, tuna, salmon, avocado & crabstick
- Shrimp Shiitake
- 6.50
- Crunchy Roll
- 7.00
- crab, asparagus, & tempura crunchies
- Scotia Roll
- 7.00
- salmon, avocado, jalapenos tempura crunches in a soy wrapper
sumo rolls(5 per serving)
- Tsunami Roll
- 6.50
- shrimp tempura & avocado
- Spider Roll
- 6.50
- soft shell crab tempura & asparagus with cream spicy sauce
- Kamakaze
- 6.50
- tuna, salmon, red snapper & avocado with creamy spicy sauce
- Garden Roll
- 5.50
- asparagas, lettuce, cucumber, avocado w/ scallion viniagrette
- Dragon
- 7.00
- eel, crab, avocado w/ flying fish roe
- Metropolitan
- 7.00
- tuna, shrimp tempura, avocado & cucumber w/cream spicy and eel sauce, soy wrap
- Miami Roll
- 6.50
- yellowtail, scallion, avocado, srirracha in a soy wrapper
- New Yorker
- 6.50
- shrimp tempura, cream cheese, smoked salmon in soy wrapper
For Soy Wrappers, add $1.00 extra.
Handrolls available upon request.
Brown rice available ,add .50 extra.
nigiri(2 per serving)
- Tuna
- 4.00
- Salmon
- 4.00
- Toro (when available)
- 8.00
- Yellow Tail
- 4.50
- Red Snapper
- 4.00
- Eel
- 4.50
- Shrimp
- 4.25
- Squid
- 4.50
- Octopus
- 4.50
- Sea Urchin
- 5.25
- Tamago
- 4.00
- Crab (Crabstick)
- 4.00
- Smoked Salmon
- 4.00
- Salmon Roe
- 4.75
- Flying Fish Roe
- 4.50
- Red Clam
- 4.50
- Mackerel
- 5.00
- Scallop
- 5.50
- Quail Egg
- add 1.00
- Tsunami Nigiri
- 5.00
sashimi(4 per serving)
- Tuna
- 7.00
- Toro (when available)
- 16.00
- Escolar
- 8.00
- Salmon
- 7.00
- Snapper
- 7.00
- Yellow Tail
- 8.00
- Octopus
- 8.00
- Yomato's Choice (9 pieces)
- 12.00
- chef’s selection of sashimi
specialties
- Miso Soup
- 2.00
- Seaweed Salad
- 5.00
- Avocado Salad
- 4.00
- w/ sweet miso dressing
- Edamame
- 5.00
- with kosher salt
- with chili oil &garlic
- 6.00
- Hamachi Sashimi
- 12.00
- yellowtail, jalepenos & wasabi vinaigrette
- Yomato's Tofu
- 6.00
- Met Fries
- 6.00
- Sesame Spring Roll
- 10.00
tsunami. 51 west st. annapolis. md 21401
410-990-9868
www.tsunamiannapolis.com
glass
- Rose’ Grenache
- 7/28
- Domaine de Jarras France
- Vinho Verde Trajadura/Loureiro/Arinto/Azal
- 7/28
- Aveleda Portugal
- Riesling
- 10/40
- Kung Fu Girl Washington State
- Gewurztraminer
- 11/44
- Wetzel Estate Willamette Valley
- Sauvingnon Blanc
- 10/40
- Kim Crawford New Zealand
- Pinot Grigio
- 8/32
- Yalumba Australia
- Chardonnay
- 8/32
- St. Kilda Australia
- Pinot Grigio
- 9/36
- Angeline California
- Malbec
- 8/32
- Bodega del Genio Mendoza
- Petit Syrah
- 11/44
- Rosenblum “Heritage Clones”
- Zinfandel
- 9/36
- Windmill Lodi
- Cabernet Sauvignon
- 9/36
- Spellbound California
- Buzz Buzz Buzz
- See Server
- Vino du jour
bubbles
- Hana Hou Hou Shu Sparkling Sake(300 ml)
- 26
- Veuve Cliquot France (1/2 bottle)
- 40
- Tj Krone “Borealis” S. Africa
- 48
- Heidsieck Demi Sec France
- 52
- Schramsberg Brut Rose’ Napa
- 60
- Avinyo Cava Spain
- 8/32
bottle(white)
- Torrentes
- 33
- Andeluna Argentina
- Vouvray
- 36
- Domaine Pichot Loire
- Viogner
- 44
- Artisenal Wine Cellars Oregon/Wash
- Gruner Veltliner
- 40
- Leth Germany
- Pinot Gris
- 48
- Etude Carneros
- Riesling
- 37
- Chateau Bianca Willamette Valley
- Conundrum
- 47
- Caymus Napa
- Sauvignon Blanc
- 38
- Hillcrest South Africa
- Sauvignon Blanc
- 64
- Cloudy Bay New Zealand
- Pouilly Fuisse
- 60
- Domaine De La Cologne Burgundy
- Montagny Blanc Burgundy
- 69
- JM Boillot 1er Cru
- Chardonnay Unoaked
- 44
- Chehalem Willamette Valley
- Chardonnay
- 48
- Girard Russian River
bottle(red)
- Pinot Noir
- 46
- Chateau Bianca Willamette Valley
- Pinot Noir
- 60
- Orogeny Green Valley
- Santenay
- 68
- Bernard Morey Burgundy
- Pinot Meunier
- 58
- Domaine Chandon Carneros
- Malbec/Bonarda
- 46
- Tikal Argentina Mendoza
- Syrah Cuvee d’Honneur
- 72
- Neyers Sonoma Coast
- Hi Roller Red Zinfandel Blend
- 40
- Yorkville ‘Organic’ Mendocino
- Zinfandel
- 54
- Frogs Leap Napa
- Merlot
- 39
- Tangley Oaks Napa
- Old Basket Press Red Cabernet/Shiraz
- 39
- Raoul’s South Africa
- Cabernet Sauvignon/Merlot
- 40
- Chateau Greysac Medoc
- Cabernet Sauvignon/Merlot/Syrah
- 37
- Hedges Washington State
- Cabernet Sauvignon
- 56
- Honig Napa
- Cabernet Sauvignon
- 57
- Camberly ‘Prohibition’ South Africa
bottle service(reds)
- Pinot Noir
- 46
- Chateau Bianca '05 Willamette Valley
- Pinot Noir
- 48
- Francois Mikulski '06 Burgundy
- Pinot Noir
- 66
- Orogeny '06 Green Valley
- Pinot Meunier
- 58
- Domaine Chandon '06 Cameros
- Petit Verdot
- 40
- Yorkville 'Organic' '05 Mendocino
- Cote du Rhone
- 28
- Harmonie '06 Domazon
- Malbec/Bonarda
- 46
- Tikal '05 Argentina
- Old Basket Press Red
- 39
- Raouls '07 S. Africa
- Sangiovese
- 46
- Terragens '04 RiseNa DOC
- Merlot
- 39
- Tangley Oaks '05 Napa
- Petit Syrah
- 52
- Rosenblum 'Heritage Clones' '06
- Shiraz
- 46
- Beaumont '03 S. Africa
- Zinfandel
- 54
- Frogs Leap '06 Napa
- Zinfandel
- 68
- Stuhimuller '06 Alexander Valley
- Cabernet Sauvignon
- 56
- Honig '05 Napa
DRAFT
- National Bohemian - American Lager lllinois 4.28%
- 2
- Stella Artois-Pale Lager Belgium 5.9%
- 6
- Victory Brewing Co.Seasonal Pennsylvania
- 6
- Traditional German-style brews
- Buzzline - Rotating
LAGER
- amstel light
- 5
- bitburger n/a
- 5
- coors light 16oz can4
- 4
- corona
- 5
- corona light
- 5
- heineken
- 5
- kirin ichiban
- 5
- kirin light
- 5
- miller high life 7oz
- 1
- miller lite
- 4
- pabst blue ribbon can
- 3
- sapporo 22oz can
- 7
CRAFT
- Victory Prima Pils
- 5
- German malt,crisp,dry,hoppy |PA| 5.3%
- Rogue Dead Guy
- 6
- Maibock | mailts aroma ,balanced taste |OR| 6.6%
- Dale's Pale Ale
- 5
- piney hops,clean finish | CO| 6.5%
- Porkslaap Pale Ale
- 5
- malt hint of ginger | NY| 4.1%
- North Coast Acme Pale Ale
- 5
- rice malts mild hops |CA| 5%
- Samurai Rice Ale
- 5
- quenching ,hint of grain and fruit |CO| 5.1%
- Troeg's Hopback Amber
- 5
- caramel malts,citric hops |PA| 6%
- Lagunitas little Sumpin Ale
- 6
- smooth,aromatic,wheat malt |CA| 7.3%
- Great Divide Titan IPA
- 6
- citric hops,sweet malt backbone |CO| 7.1%
- Smuttynose IPA
- 5
- Clean bittlemess,grapefruit notes |NH| 6.9%
- Green Flash West Coast IPA
- 6
- abundant hops, mild toastiness |CA| 7.3%
- Sam Smith's Nut Brown Ale
- 6
- nutty,dry finish |England| 5%
- Old Chub Scotch Ale
- 6
- Creamy , chocolate malt,faint smoke |CO| 8%
- Celebrator Dopplebock
- 8
- rich yet mellow,molasses |Germany| 6.7%
- Xingu Black
- 6
- light, refreshing, sweet |Brazil| 4.7%
- Guinness Draught
- 6
- dry stout creamy |lreland|4.2%
- Old Rasputin imperial Stout
- 7
- high roast,expresso,bitter |CA| 9%
- Weihenstephaner Hefeweizen
- 6
- yeast,lemon,spice |Germany| 5.4%
- Allagash White
- 7
- citrus ,silky body,wheat sweetness |ME| 5.2%
- Pranqster Belgian Strong Ale
- 6
- bready,spice,sweet finish |CA| 7.6%
- Flying Fish Exit 4
- 7
- abbey tripel, citric hops | NJ | 9.5%
- La Fin Du Monde
- 8
- Abbey Tripel,fruit & spice | Quebec | 9%
- Orval Trappist Ale
- 10
- fruit,spice esters,tart,dry | Belgium | 6.2%
- Saison Dupont
- 375ML/10
- lively,musty,herbal notes | Belgium | 6.5%
- Saison Rue
- 750ml/20
- lively,musty,spicy,earthy,funky | CA | %
- Rochefort 10 Quad
- 12
- Trappist,dark fruit,cococa,bready | Belgium | 11.3%
- Duchesse de Burgogne
- 9
- sour ale,tart fruit,oak,vinous | Belgium | 6.2%
- Stoudt's Seasonal
- market
- award winning PA brewery
- Stillwater Artisanal Ales
- market
- Crispin Cider
- 6
- refreshing,dry | MN | 5 %
cocktails
- blood & bubbles
- 9
- svedka vanilla & blood orange puree splashed with champagene
- basil holy water
- 9
- lemons & basil muddled with splenda, vodka & water
- pimms #1
- 7
- pimms liquor,blood orange bitters,ginger ale, fresh fruit
- ruby can
- 8
- absolut ruby red,st.germaine flower liquor,club soda
- jalapeno margarita
- 9
- sauza gold,orange liquor,spicy jalapeno infused sour mix
- bee's knees
- 10
- stoli raspberry,muddled lemon & strawberry,white cranberry juice
- paloma
- 9
- partida whipped cream vodka , kaluha,milk
- the dude
- 9
- pinnacle whipped cream vodka,kaluba,milk
- moscow mule
- 10
- botd & blair potato vodka, lime,ginger beer
- square one martini
- 10
- cucuber vodka,white cranberry juice
- aviation
- 10
- bombay gin,creme de violet,lemon juice
- negroski
- 10
- rangtang vodka ,aperol,sweet vermouth
- cherry caprioska
- 8
- cherry vodka,lime wedges,sugar,splash soda
- tsangria
- 6
- le tigre
- 8
- muddled cucumber,vodka
- white cranberry juice,lime zest
- green chartreuse
- 10
- ice and affection