APPETIZERS
- 1
- CEVICHE DEL DIA m.p
- 2
- GUACAMOLE AND CHIPS
- 3.95
- 1/2 order 1.95.
- 3
- ANTICUCHOS
- 5.95 / seafood 6.45
- 2 Peruvian spice grilled skewers, chicken or beef
- 4
- PUPUSAS
- 6.95
- Slow roasted pork or queso blanco
- 5
- EMPANADAS
- 5.95
- With chimichurri sauce, Spinach, roasted garlic, goat cheese, or Sirloin, potato, olive
- 6
- ROCK SHRIMP TAQUITOS
- 5.95
- Grilled pineapple, jalapeno, lime aioli
- 7
- QUESO FUNDIDO
- 3.95 add chorizo 1.00
- House made chips.
- 8
- GRILLED CHORIZO WITH MANCHEGO AND LIME
- 5.95
- 9
- quesadillas
- 6.45
- add chicken, pork, chorizo or mushrooms 1.45 each
Soup and Salads
- 10
- TIJUANA CAESAR
- 5.95
- w/anchovies
- 11
- MEXICAN CHOPPED SALAD
- 7.45
- Chicken, avocado, tomato, goat cheeseCilantro-basil vinaigrette
- 12
- CUBAN SALAD
- 6.45
- Jicama, mango, cucumber, pineapple-rum vinaigrette
- 13
- SOUP DEL DIAmp
- mp
- (add one Anticucho skewer to any salad for 2.45)
TACOS AND BURRITOS
- 14
- (2 small corn tortilla tacos or 1 huge burrito)
- make it a Drunken Burrito for 1.50
- 15
- BAJA FISH
- 7.45
- Tecate beer battered, cilantro, chipotle crema
- 16
- GRILLED CHICKEN
- 6.95
- Roasted jalapeno-cilantro salsa, mango-cabbage slaw
- 17
- BRAISED PORK
- 6.45
- Tomatillo-poblano salsa, queso cotija
- 18
- GRILLED BEEF
- 8.25
- Pickled jalapeno, grilled spring onion
- 19
- seared salmon
- 9.45
- Avocado, grapefruit-habanera salsa
- 20
- ahi tuna and chorizo
- 9.95
- w/roasted garlic guacamole
- 21
- GRILLED PORTABELLA MUSHROOM
- 7.45
- poblano crema, queso fresco
- 22
- taco solo
- 3.95/4.45
- Chicken, pork or beef
- Fish/Seafood
MAINS
- 23
- PRESSED CUBAN SANDWICH
- 7.95
- fries.
- 24
- BEEF AND CHORIZO HAMBURGUESA
- 7.95
- Avocado, jack, fries
- 25
- chipotle bbq BRAISED PORK TORTA sandwich
- 7.95
- Pickled red onions, Manchego cheese, fries
- 26
- ROASTED VEGETABLE ENCHILADA
- 6.95
- 27
- LATIN QUARTER CHICKEN
- 8.95
- Chipotle herb roasted, plantains, dirty rice
- 28
- Substitute Yuca fries w/any sandwich
- for .95
SIDES
- 29
- HOT AND SMOKY PLANTAIN CHIPS
- 3.95
- 30
- MEXI-MAC N CHEESE
- 5.95
- 31
- SPICY CUCUMBERS
- 4.95
- 32
- DIRTY Red RICE
- 3.95
- 33
- Fried sweet plantains
- 5.45
- 34
- elote l0co - grilled corn, chile lime-butter
- 4.25
- 35
- Yuca Fries
- 4.25
- with Habanero ginger ketchup
DESSERTS
- 36
- FLAN DE MOKA
- 5.95
- 37
- CHURROS WITH HAZELNUT CHOCOLATE
- 6.45
- 38
- spicy criollo chocolate mousse
- 6.95
- w/caramelized hazelnuts
- 39
- Chocolate banana tres leches bread pudding
- 4.95
- w/dulche de leche ice cream
NINOS
- 40
- MAC N CHEESE
- 5.95
- 41
- CHEESE QUESaDIllA
- 3.95
- add chicken 1.45
- 42
- HAMBURGER AND FRIES
- 4.95
- 43
- CHICKEN NUGGETS
- 4.95
- Happy Hour M-F 3-7 pm
- 2.00 Mini Margaritas and Mini Mojitos
cold
- Ceviche del dia
- M.P.
- Ahituna Tiradito
- 9.95
- Watermelon, lime, basil
- guacamole
- 5.95
- 1/2 order 3.50
- Plain, roasted garlic or spicy tomato
- sliced chorizo and manchego cheese board
- 8.95
HOT
- anticuchos
- Chicken or beef 7.95
- Chicken or beef 7.95
- Seafood 9.45
- 3 Peruvian spice grilled skewers
- pUpusas
- 7.45
- Slow roasted pork or queso blanco
- empanadas
- 7.95
- w/chimichurri sauce
- Spinach, roasted garlic, goat cheese or sirloin, potato, olive
- rock shrimp taquitos
- 7.95
- Grilled Pineapple, jalapeno, lime aioli
- queso fundido
- 5.95
- House made chips
- add chorizo 1.95
- tequila butter mussels
- 8.95
- with Tomato Serrano
- quesadillas
- 6.95
- add chicken, pork, chorizo or mushrooms 1.45 each
soup and salad
- tijuana Caesar
- 6.95
- w/anchovies
- mexican chopped salad
- 7.95
- Chicken, avocado, goat cheese, tomato, Cilantro-basil vinaigrette
- cuban salad
- 6.95
- Jicama, mango, cucumber, pineapple-rum vinaigrette
- soup del dia
- m.p.
(add one Anticucho skewer to any salad for 2.95)
sides
- hot and smoky plantain chips
- 3.95
- elote loco - grilled corn, chili-lime butter
- 4.95
- mexi - mac n cheese
- 5.95
- spicy cucumbers
- 4.95
- HOLY FRIJOLES
- 2.95
- Black beans
- fried sweet plantains
- 5.45
- 4.95
- Fries with chipotle mayonaise
- 4.55
- YUCA FRIES
- 5.75
- with Habanero ginger ketchup
tacos and burritos
- (3 small corn tortillas tacos or 1 huge burrito)
- or make it a Drunken Burrito for 1.95
- baJa fIsh
- 11.95
- Tecate beer battered, cilantro, chipotle crema
- grilled chicken
- 10.95
- Roasted jalapeno-cilantro salsa, mango-cabbage slaw
- braised pork
- 10.95
- Tomatillo-poblano salsa, queso cotija
- grilled beef
- 11.95
- Orange tomatillo salsa, grilled spring onion
- seared salmon
- 12.95
- Avocado, grapefruit-habanero salsa
- ahi tuna and chorizo
- 12.95
- w/roasted garlic guacamole
- GRILLED PORTABELLA MUSHROOM
- 10.95
- Poblano crema, queso fresco
- TACO solo
- Chicken or beef 3.95
- Fish/Seafood 4.45
MAINS
- PRESSED CUBAN SANDWICH
- 10.95
- with fries
- BEEF AND CHORIZO HAMBURGUESA
- 10.95
- Avocado, jack, fries
- chipoltle bbq BRAISED PorK TORTA sandwich
- 10.95
- Pickled red onions, Manchego cheese, fries
- spicy roasted vegetable enchiladas
- 12.95
- latin quarter chicken
- 13.95
- Chipotle herb roasted, plantains, dirty rice
- ANCHO-CHILI seared SALMON WITH AVOCADO
- 17.95
- LATIN QUARTER STEAK FRITES
- 19.95
- with tequila butter
- rockfish and shrimp veracruzana
- 22.95
- Tomato sofrito, capers, fried basil
- (substitute yuca fries with any sandwich for .95)
NINOS
- MAC N CHEESE
- 5.95
- CHEESE QUESADILLA
- 3.95
- add chicken 1.45
- HAMBURGER AND FRIES
- 4.95
- CHICKEN NUGGETS
- 4.95
desserts
- vanilla flan
- 5.95
- churros with hazelnut chocolate
- 6.45
- spicy criollo chocolate mousse
- 6.95
- w/caramelized hazelnuts
- CHOCOLATE BANANA TRES LECHES BREAD PUDDING
- 6.45
- w/dulce de leche ice cream 6.45
- Happy Hour M-F 3-7 pm
- 2.00 Mini Margaritas and Mini Mojitos
Sparkling
- Antonietti Extra Brut - Argentina
- 9/32
- Joan Esteve Avinjo Cava - Spain
- 10 / 36
Whites
- Yellow and Blue Sauvignon Blanc - Chile
- 6
- Casa la Postle Semillon/ Sauvignon Blanc Blend - Chile
- 10 / 36
- Wallace Brook Pinot Gris - Oregon
- 9/32
- Yalumba Chardonnay, Unoaked - Australia
- 7/24
- Sagelands Vineyard, Riesling - Washington
- 9/32
- A crisp dry style with ripe apple and zingy spice flavors
- Casamaro Rueda - Spain
- 8/28
- A blended Verdejo that offers white fruit flavors and a stoney dry finish.
- Brandl, Gruner Veltliner - Austria
- 10/36
- Great versitility pairing with spicy pork, chicken, fish and all things green.
- San Telmo Torrontes - Argentina
- 6/22
- Dona Paula Torrontes - Argentina
- 10/36
- A true original with meyer lemon and earth drawn flavors.
- Gini Soave - Italy
- 38
- Lagar De Cervera Albarino - Spain
- 38
- Terrazas Chardonnay - Argentina
- 9/32
- Our fuller bodied wine with a perfect balance of fruit and spicy oak undertones.
Rose
- Crios de Susana Balbo Rose of Malbec - Argentina
- 7/24
- Ripe dark fruit flavors with a robust dry finish. Amazingly refreshing and perfect with our spicy flavors.
Reds
- Cono Sur “Vision” Pinot Noir (Organic) - Chile
- 9/32
- Los Cardos Malbec - Argentina
- 6/32
- Casa la Postle Carmenere - Chile
- 7/24
- One Chiles premier grapes, with its ripe nature and earthy flavors.
- Castillo De Baron, Monestrel - Spain
- 8/32
- This Mourvedre is very aromatic and complex
- Barahonda, Carro - Spain
- 6/22
- A Tempranillo blend
- Pavilon Merlot - Sonoma County
- 9/32
- Merlot is back. Milk chocolate and cassis aromas with ripe raspberry and black pepper flavors with a surprising dry finish.
- Sawbuck Cabernet Sauvignon - Mendocino
- 7/24
- Nugan Shiraz - Australia
- 8/32
- Marque De Grinon Syrah/ Graciano Blend - Spain
- 38
- Where old world meets new
- Altos de Las Hormigas Malbec Reserva - Argentina
- 42
- Hedges 3 vineyards Reserve, Estate - Washington State
- 42
Mas
- Specialty Shooters
- Cancun Slammer
- 3
- tequila layered with blue curacao
- Tequila Sundown
- 3
- tequila layered with Chambord, slice of orange
- Brave Bull Shooter
- 3
- tequila with Tabasco; not for the weak of heart…or stomach
- Bandito Shooter
- 4
- fresh pineapple juice, vanilla vodka, Chambord
- Tequila Flights
- three 1 oz. tastings of a selection of tequilas
- ‘Lick the Brick’
- 13
- Centenario ‘Rosangel’ hibiscus-infused reposado, Casa Nobles Anejo, 7 Leguas Anejo
- ‘One Tequila, Two Tequila, Three Tequila, FLOOR’
- 15
- Don Eduardo Silver, Tres Generaciones Plata, Corzo Silver
- ‘Sweet Mother of Cuervo’
- 12
- Jose Cuervo Especial, Jose Cuervo Platino, Jose Cuervo Tradicional
- Mex-Tails
- Tequila Bang Bang
- 7
- A spicy version of our house classic with Serrano pepper
- Cervezarita
- 6
- Negra Modelo, tequila, fresh lime juice and Tabasco with a salty Old Bay rim
- Aloha-rita
- 7
- A tropical version of the classic margarita with pineapple
- Bon Voyage
- 7
- Tequila, blue curacao, orange juice
- Dark&Stormy Mojito
- 8
- The sailor’s go-to with a fresh twist
- Lolita-rita
- 8
- Tequila, melon liquor with a rainbow sprinkle rim and lollipop garnish
- Loco Lemonade
- 7
- Tequila, fresh squeezed lime juice, lemonade
- Mexican Car Bomb
- 6
- Tequila shot with a dash of Tabasco, Negra Modelo
Modern Mexican +